Eat Not This Flesh, 2nd Edition: Food Avoidances from Prehistory to the Present by Frederick J. Simoons
Eat Not This Flesh, 2nd Edition: Food Avoidances from Prehistory to the Present by Frederick J. Simoons PDF, ePub eBook D0wnl0ad
Hailed as a classic when initially published in 1961, Eat Not This Flesh was the first book that explored, from a historical and cultural perspective, taboos against eating certain kinds of flesh. Frederick J. Simoons's research remains original and invaluable, the only attempt of its kind to reconstruct the origin and spread of food avoidances while challenging current Western explanations. In this expanded and updated edition, Simoons integrates new research as he examines the use and avoidance of flesh foods—including beef, pork, chicken, and eggs, camel, dog, horse, and fish—from antiquity to the present day.
Simoons suggests that Westerners are too ready, even in the absence of supporting evidence, to cite contemporary thinking about disease and environmental factors to explain why certain cultures avoid particular kinds of meat. He demonstrates how historical and archaeological evidence fails to support such explanations. He examines the origin of pork rejection in the Near East, explores the concept of the sacred cow in India and the ensuing ban on beef, and reveals how some African women abstain from chicken and eggs, fearing infertility.
While no single explanation exists for food taboos, Simoons finds that the powerful, recurrent theme of maintaining ritual purity, good health, and well-being underlies diet habits. He emphasizes that only a full range of factors can explain eating patterns, and he stresses the interplay of religious, moral, hygienic, ecological, and economic factors in the context of human culture. Maps, drawings, and photos highlighting food avoidance patterns in Africa, Asia, Europe, and the Pacific provide additional information throughout the book.
From reader reviews:
Linda Livingston:
This Eat Not This Flesh, 2nd Edition: Food Avoidances from Prehistory to the Present are usually reliable for you who want to be a successful person, why. The reason why of this Eat Not This Flesh, 2nd Edition: Food Avoidances from Prehistory to the Present can be one of several great books you must have is usually giving you more than just simple examining food but feed you with information that probably will shock your prior knowledge. This book is definitely handy, you can bring it just about everywhere and whenever your conditions in e-book and printed versions. Beside that this Eat Not This Flesh, 2nd Edition: Food Avoidances from Prehistory to the Present giving you an enormous of experience such as rich vocabulary, giving you test of critical thinking that we all know it useful in your day activity. So , let's have it and enjoy reading.
Richard Thompson:
A lot of people always spent all their free time to vacation or perhaps go to the outside with them household or their friend. Do you realize? Many a lot of people spent these people free time just watching TV, or perhaps playing video games all day long. If you need to try to find a new activity that is look different you can read some sort of book. It is really fun for yourself. If you enjoy the book you read you can spent all day long to reading a reserve. The book Eat Not This Flesh, 2nd Edition: Food Avoidances from Prehistory to the Present it is quite good to read. There are a lot of people who recommended this book. We were holding enjoying reading this book. In case you did not have enough space to develop this book you can buy the e-book. You can m0ore easily to read this book out of your smart phone. The price is not too costly but this book features high quality.
Jamila Coles:
Reading a guide make you to get more knowledge from this. You can take knowledge and information from the book. Book is created or printed or created from each source in which filled update of news. In this modern era like today, many ways to get information are available for a person. From media social including newspaper, magazines, science publication, encyclopedia, reference book, novel and comic. You can add your understanding by that book. Isn't it time to spend your spare time to open your book? Or just in search of the Eat Not This Flesh, 2nd Edition: Food Avoidances from Prehistory to the Present when you essential it?
Read Eat Not This Flesh, 2nd Edition: Food Avoidances from Prehistory to the Present by Frederick J. Simoons for online ebook
Eat Not This Flesh, 2nd Edition: Food Avoidances from Prehistory to the Present by Frederick J. Simoons Free PDF d0wnl0ad, audio books, books to read, good books to read, cheap books, good books, online books, books online, book reviews epub, read books online, books to read online, online library, greatbooks to read, PDF best books to read, top books to read Eat Not This Flesh, 2nd Edition: Food Avoidances from Prehistory to the Present by Frederick J. Simoons books to read online.
Tidak ada komentar:
Posting Komentar